Ribeiro, D.; Santos, A.; Loureiro, R; Gonçalves, R.; Machado, J. Assessment of short-term acupuncture effect throughelectro-conductivity variation of Yuan-Source acupoints. World Journal of Traditional Chinese Medicine, August 2015,
Gonçalves, R. Maia, M. Carvalho, E. A Medicina do Futuro e as Terapêuticas não Convencionais (TCNs): O Papel da Investigação. Bizmix, July 2015 ,6-9.
Gonçalves, R. The role of acupuncture in the treatment of rheumatoid arthritis: a review. Scientific Journal of Natural Medicine, 2013 Dec 3:1(1): 17-26
Fernandes I, Nave F, Gonçalves R, de Freitas V, Mateus N. On the bioavailability of flavanols and anthocyanins: flavanol-anthocyanin dimers. Food Chem. 2012 Nov 15;135(2):812-8.
Ferrer-Gallego R, Gonçalves R, Rivas-Gonzalo JC, Escribano-Bailón MT, de Freitas V. Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perception. Food Chem. 2012 Nov 15;135(2):651-8.
Gonçalves R, Mateus N, De Freitas V. Influence of carbohydrates on the interaction of procyanidin B3 with trypsin. J Agric Food Chem. 2011 Nov 9;59(21)
Gonçalves R, Mateus N, Pianet I, Laguerre M, de Freitas V. Mechanisms of tannin-induced trypsin inhibition: a molecular approach. Langmuir. 2011 Nov 1;27(21):13122-9.
Gonçalves R, Mateus N, de Freitas V, Inhibition of α-amylase activity by condensed tannins, Food Chem, 2011 March 15, 125 (2): 665-672.
Gonçalves R, Mateus N, de Freitas V. Biological relevance of the interaction between procyanidins and trypsin: a multitechnique approach. J Agric Food Chem. 2010 Nov 24;58(22):11924-31.
Gonçalves R, Mateus N, de Freitas V. Study of the interaction of pancreatic lipase with procyanidins by optical and enzymatic methods. J Agric Food Chem. 2010 Nov 24;58(22):11901-6.
Brás NF, Gonçalves R, Mateus N, Fernandes PA, Ramos MJ, de Freitas V. Inhibition of pancreatic elastase by polyphenolic compounds. J Agric Food Chem. 2010 Oct 13;58(19):10668-76.
Brás NF, Gonçalves R, Fernandes PA, Mateus N, Ramos MJ, de Freitas V. Understanding the binding of procyanidins to pancreatic elastase by experimental and computational methods. Biochemistry. 2010
Jun 29;49(25):5097-108.
Soares SI, Gonçalves RM, Fernandes I, Mateus N, de Freitas V. Mechanistic approach by which polysaccharides inhibit α-amylase/procyanidin aggregation. J Agric Food Chem. 2009 May
27;57(10):4352-8.
Gonçalves R, Soares S, Mateus N, de Freitas V. Inhibition of trypsin by condensed tannins and wine. J Agric Food Chem. 2007 Sep 5;55(18):7596-601.
Gonçalves, R. Maia, M. Carvalho, E. A Medicina do Futuro e as Terapêuticas não Convencionais (TCNs): O Papel da Investigação. Bizmix, July 2015 ,6-9.
Gonçalves, R. The role of acupuncture in the treatment of rheumatoid arthritis: a review. Scientific Journal of Natural Medicine, 2013 Dec 3:1(1): 17-26
Fernandes I, Nave F, Gonçalves R, de Freitas V, Mateus N. On the bioavailability of flavanols and anthocyanins: flavanol-anthocyanin dimers. Food Chem. 2012 Nov 15;135(2):812-8.
Ferrer-Gallego R, Gonçalves R, Rivas-Gonzalo JC, Escribano-Bailón MT, de Freitas V. Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perception. Food Chem. 2012 Nov 15;135(2):651-8.
Gonçalves R, Mateus N, De Freitas V. Influence of carbohydrates on the interaction of procyanidin B3 with trypsin. J Agric Food Chem. 2011 Nov 9;59(21)
Gonçalves R, Mateus N, Pianet I, Laguerre M, de Freitas V. Mechanisms of tannin-induced trypsin inhibition: a molecular approach. Langmuir. 2011 Nov 1;27(21):13122-9.
Gonçalves R, Mateus N, de Freitas V, Inhibition of α-amylase activity by condensed tannins, Food Chem, 2011 March 15, 125 (2): 665-672.
Gonçalves R, Mateus N, de Freitas V. Biological relevance of the interaction between procyanidins and trypsin: a multitechnique approach. J Agric Food Chem. 2010 Nov 24;58(22):11924-31.
Gonçalves R, Mateus N, de Freitas V. Study of the interaction of pancreatic lipase with procyanidins by optical and enzymatic methods. J Agric Food Chem. 2010 Nov 24;58(22):11901-6.
Brás NF, Gonçalves R, Mateus N, Fernandes PA, Ramos MJ, de Freitas V. Inhibition of pancreatic elastase by polyphenolic compounds. J Agric Food Chem. 2010 Oct 13;58(19):10668-76.
Brás NF, Gonçalves R, Fernandes PA, Mateus N, Ramos MJ, de Freitas V. Understanding the binding of procyanidins to pancreatic elastase by experimental and computational methods. Biochemistry. 2010
Jun 29;49(25):5097-108.
Soares SI, Gonçalves RM, Fernandes I, Mateus N, de Freitas V. Mechanistic approach by which polysaccharides inhibit α-amylase/procyanidin aggregation. J Agric Food Chem. 2009 May
27;57(10):4352-8.
Gonçalves R, Soares S, Mateus N, de Freitas V. Inhibition of trypsin by condensed tannins and wine. J Agric Food Chem. 2007 Sep 5;55(18):7596-601.
